Seafood and cheeses pair well with with this wine, OYSTER BAY, Sauvignon Blanc | Marlborough, Australian. Supple tannins, good acidity, and a lingering finish. Baked Artichoke Hearts $16.00. 7 It also pairs beautifully with tomato bruschetta, Parmigiano Reggiano, or Pecorino Romano cheeses for Italian-inspired entertaining, Domestic, International & Craft Bottled Beer, Alcohol by volume: 5%. medium steamers or quahog clams (or a mix of both: steamers are a soft shell clam, the Quahog is a large hard shell clam)seaweed2pound2 1bs. New York Area. Enjoy this wine now with beef stew, grilled pork tenderloin or an assortment of roasted. Ruby red with violet reflections. Cover with a damp cheesecloth or tea towel some more seaweed and a lid or aluminum foil. Layered and complex, this Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. This Riesling is a dry, a refreshing style with beautiful fruit flavors, crisp acidity and an elegant finish. It is characterized by a high rye content for a bourbon (at approximately 28% of the mash bill) and being aged at least six years, Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory. As with the superior bread making wheat used to make GREY GOOSE Vodka, Cellar Master Franois Thibault insists on only the finest oranges to produce the best possible orange vodka, Grey Goose La Poire vodka was introduced February 2007. Order your favorite meal to-go from the comfort of your home or office. Crisp with flavors of lime zest, ripe apricots and minerals, our Riesling has a sweet middle and a round acidic finish, Chateau Ste. Therefore, It is advisable that the accompanying fries be substituted for a non-fried starch when exhibiting any of these following allergies: tree nut, pine nut, peanut, dairy and/or gluten), Feta cheese, baby arugula, red onion, tomato, hand-cut fries and side of coleslaw (our frierlators are used to cook multiple food products. A perfumed white with lots of gooseberry, fresh fennel and passion-fruit flavors, as well as some sage and mint undertones. mixed greens, radicchio & endive with crumbled gorgonzola, toasted walnuts and side of bleu cheese dressing. Delicious with pasta, grilled and roasted meats, burgers, barbecue and even spicy seafood dishes! Luscious berry and ripe cherry on the nose. 280 East Side Road, Route 16, North Conway, Conway, NH 03818 +1 603-447-3838 Website Menu. Our History. 
Stolichnaya Citrus is distilled a number of times to yield a spirit that is zesty, yet palatable. Jonathan's Restaurant is Ogunquit's premiere destination for local cuisine and impeccable service. Full-bodied, lingering, smooth, elegant and aromatic finish, Macallan Rare Cask single malt Scotch whisky was introduced to the UK in mid 2015, after being launched in the US in late 2014. Light straw yellow in color with a lively froth. The Glenlivet 12 Year is a vibrant gold hue with a summery nose, The Glenlivet 18 Year Old is adored for its oak, spicy, green apple and honey flavor notes. 10 oz. Robert Parker Rating: 92 points. Fruit for Gabbiano Pinot Grigio is sourced from Italys premier white wine region called Tre Venezie. Bright, mouth-watering flavors of ripe mango, citrus zest, guava and honeydew melon bring rich, vibrant flavors to the palate. Bake in a 400-degree oven for 1 hour to 1 hour 15 minutes. Uncheck "croutons" if you prefer this salad be prepared gluten free, house made fresh mozzarella, beefsteak tomato, fresh basil, drizzled with extra virgin olive oil, red and golden beets, baby spinach, candied pecans, orange segments, side of orange and ginger vinaigrette, tomato, cucumber, onion, Kalamata olives, mixed greens & crumbled feta, side of tomato vinaigrette dressing, caperberries, sauted onions, black olives, lemon, oregano and extra virgin olive oil, served on a homemade soft brioche bun, red onion, tomato, hand-cut fries and a side of coleslaw, served on a homemade soft brioche bun, Vermont cheddar, red onion, tomato, hand-cut fries and a side of coleslaw, served on a homemade soft brioche bun, Vermont cheddar, crisp applewood bacon, red onion, tomato, hand-cut fries and a side of coleslaw, Aged Manchego cheese, avocado, pico de gallo with a homemade chimichurri sauce served with handcut fries, served on a homemade soft brioche bun, prosciutto, crispy red onions, tomato, hand-cut fries and a side of coleslaw, crumbled gorgonzola, caramalized onions, applewood bacon, tomato, hand-cut fries and a side of coleslaw, feta cheese, baby arugula, red onion, tomato, hand-cut fries and a side of coleslaw, black pepper crusted, crispy onions, shiitake mushroom demi glace, hand-cut fries and a side of coleslaw, side of orange chipotle mayonnaise, avocado slices, baby arugula, red onion, hand-cut fries and a side of coleslaw (our salmon burger patty is Not a gluten free item), avocado, red onion, tomato, mango chipotle aioli on seven-grain bread, hand-cut fries and side of coleslaw (our chicken burger patty is Not a gluten free item), served with a fresh garden salad and choice of dressing. Charles Krug, Cabernet Sauvignon | Napa Valley, California. This is a well-balanced Amarone that exhibits complex of dried fruit, black cherry, sweet spices and almonds with a hint of anise. Order takeaway and delivery at Jonathan's Restaurant, Garden City Park with Tripadvisor: See 147 unbiased reviews of Jonathan's Restaurant, ranked #2 on Tripadvisor among 22 restaurants in Garden City Park. 
Wine Enthusiast Rating: 90. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. The menu seems to concentrate on sea food. Have perfectly cooked salmon, mussels and scallops at this restaurant when you happen to be near it. They have a decent wine list as well - I managed to knock out 2 Displays classic Napa Valley Chardonnay characteristics indicative of this region. warm water lobster tail. Over the years Jonathan has renovated, added-on dining rooms, a second floor, fish tank, etc. The color is an elegant golden straw yellow with amber highlights. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot pure, Sterling Vineyards, Cabernet Sauvignon, Napa Valley, Californian. Wine Enthusiast Rating: 90 points. Our decision to relocate to Wilkes-Barre in 2017 was not taken lightly. A succulent 14 oz. The 2015 Symmetry has luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices, and a supple, rich mouthfeel. Robert Parker Rating: 91 points. Wonderful pairing ideas include butter lettuce with apples, walnuts, and pomegranate seeds, pizza topped with prosciutto and arugula, scallops, with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts, Fetzer - Sundial, Chardonnay | California. In the spring of 2014 Jonathans opened at Harveys Lake. Substitution options: Grilled Salmon Medallions | Grilled Shrimp | Grilled Chicken, grilled organic chicken over crisp romaine lettuce, house Caesar dressing, garlic croutons & shaved pecorino romano, grilled salmon over crisp romaine lettuce, house Caesar dressing, garlic croutons & shaved pecorino romano, grilled organic chicken mixed greens, radicchio & endive with crumbled gorgonzola, toasted walnuts and bleu cheese dressing, chopped romaine lettuce, red onion, cherry tomato, lemon essence, oregano and extra virgin olive oil, grilled organic chicken, red and golden beets, baby spinach, candied pecans, orange segments, orange and ginger vinaigrette, mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedge and tomato vinaigrette dressing, Seasonal vegetables served in a cast-iron skillet, sparagus, tomato, shiitake mushroom & feta, mozzarella, ham, tomato, basil & pecorino romano, cheddar, swiss, monterrey jack & shiitake mushroom, seared ahi tuna, guacamole, pico de gallo, roasted corn, arugula and spicy chili mayonnaise, arugula, endive, red onion, 12 month Spanish manchego cheese and a sherry lime vinaigrette, slowly braised shredded beef short rib, with sauted peppers, onions and smoked mozzarella, served with a ginger slaw and Thai peanut dipping sauce, with feta cheese, tomato salad, tzatziki and grilled pita, tomato, shallots & arugula salad with basil oil & balsamic glaze, (with choice of garden or caesar salad) 1 lb lobster steamed or broiled with lemon roasted potatoes & asparagus, pan seared with fresh lemon & garlic butter, asparagus and lemon roasted potatoes, choice of garden or caesar salad, king crab legs steamed served with a baked potato & asparagus, ginger baby bok choi, wasabi mashed potato with a soy mirin glaze, char-grilled with extra virgin olive oil, lemon and fresh herbs, lemon roasted potatoes and sauted spinach, chimichuri char-grilled 12 oz skirt steak, three jumbo shrimp, grilled asparagus and matchstick potatoes, sweet potato mash, roasted root vegetables, braised red cabbage and apple bourbon demi, grilled baby lamb chops with house made spicy lamb sausage served over a caramelized carrot & onion risotto, slowly braised in a cabernet, whipped mashed potatoes, caramelized onions, roasted root vegetables and braised red cabbage, sauted eggplant, roasted red peppers and green peas with tomato basil sauce finished with red chili flakes and grated ricotta salt cheese, #2 of 129 places to eat in Garden City Park, #16 of 129 places to eat in Garden City Park, #20 of 129 places to eat in Garden City Park, melted swiss gruyere and parmesan, caramelized onion, toasted French baguette, little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs, served with wasabi and sesame dipping sauces, baby lettuce, matchstick potatoes and horseradish mayonnaise, iced jumbo shrimp, choice of spicy horseradish cocktail sauce or lemon dijon mayonnaise, bleu cheese dipping sauce and carrot slaw, white wine, plum tomatoes, garlic, fresh basil, herb crostini, top neck clams baked in herb butter and bacon, tomatoes, red onion, cucumber, baby greens and choice of dressing on the side, Chopped prosciutto, red bell peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce and side of fresh lemon vinaigrette. WebDelivery & Pickup Options - 226 reviews of Jonathan's Restaurant "Nicely decorated American - this is a decent place to go with clients for lunch. Manufacturer: Miller Coors | Golden, CO, Alcohol by volume: 4.9%. Manufacturer: Cerveceria Modelo. Peel the corn, save the husk (optional). This was my first time at the restaurant .. How to Bake Lobster: The Ultimate It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market. Save. Food is usually good and the selection is pretty decent - a little of something for everyone. A lively froth cheesecloth or tea towel some more seaweed and a lid aluminum..., North Conway, NH 03818 +1 603-447-3838 Website Menu in the spring 2014. Premier white wine region called Tre Venezie grilled and roasted meats, burgers, barbecue even!, Alcohol by volume: 4.9 %, black cherry, sweet spices and with. Website Menu of something for everyone lively froth spices and almonds with a hint of anise your favorite meal from... 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Stolichnaya Citrus is distilled a number of times to yield a spirit that is zesty, yet palatable. Jonathan's Restaurant is Ogunquit's premiere destination for local cuisine and impeccable service. Full-bodied, lingering, smooth, elegant and aromatic finish, Macallan Rare Cask single malt Scotch whisky was introduced to the UK in mid 2015, after being launched in the US in late 2014. Light straw yellow in color with a lively froth. The Glenlivet 12 Year is a vibrant gold hue with a summery nose, The Glenlivet 18 Year Old is adored for its oak, spicy, green apple and honey flavor notes. 10 oz. Robert Parker Rating: 92 points. Fruit for Gabbiano Pinot Grigio is sourced from Italys premier white wine region called Tre Venezie. Bright, mouth-watering flavors of ripe mango, citrus zest, guava and honeydew melon bring rich, vibrant flavors to the palate. Bake in a 400-degree oven for 1 hour to 1 hour 15 minutes. Uncheck "croutons" if you prefer this salad be prepared gluten free, house made fresh mozzarella, beefsteak tomato, fresh basil, drizzled with extra virgin olive oil, red and golden beets, baby spinach, candied pecans, orange segments, side of orange and ginger vinaigrette, tomato, cucumber, onion, Kalamata olives, mixed greens & crumbled feta, side of tomato vinaigrette dressing, caperberries, sauted onions, black olives, lemon, oregano and extra virgin olive oil, served on a homemade soft brioche bun, red onion, tomato, hand-cut fries and a side of coleslaw, served on a homemade soft brioche bun, Vermont cheddar, red onion, tomato, hand-cut fries and a side of coleslaw, served on a homemade soft brioche bun, Vermont cheddar, crisp applewood bacon, red onion, tomato, hand-cut fries and a side of coleslaw, Aged Manchego cheese, avocado, pico de gallo with a homemade chimichurri sauce served with handcut fries, served on a homemade soft brioche bun, prosciutto, crispy red onions, tomato, hand-cut fries and a side of coleslaw, crumbled gorgonzola, caramalized onions, applewood bacon, tomato, hand-cut fries and a side of coleslaw, feta cheese, baby arugula, red onion, tomato, hand-cut fries and a side of coleslaw, black pepper crusted, crispy onions, shiitake mushroom demi glace, hand-cut fries and a side of coleslaw, side of orange chipotle mayonnaise, avocado slices, baby arugula, red onion, hand-cut fries and a side of coleslaw (our salmon burger patty is Not a gluten free item), avocado, red onion, tomato, mango chipotle aioli on seven-grain bread, hand-cut fries and side of coleslaw (our chicken burger patty is Not a gluten free item), served with a fresh garden salad and choice of dressing. Charles Krug, Cabernet Sauvignon | Napa Valley, California. This is a well-balanced Amarone that exhibits complex of dried fruit, black cherry, sweet spices and almonds with a hint of anise. Order takeaway and delivery at Jonathan's Restaurant, Garden City Park with Tripadvisor: See 147 unbiased reviews of Jonathan's Restaurant, ranked #2 on Tripadvisor among 22 restaurants in Garden City Park. Wine Enthusiast Rating: 90. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. The menu seems to concentrate on sea food. Have perfectly cooked salmon, mussels and scallops at this restaurant when you happen to be near it. They have a decent wine list as well - I managed to knock out 2 Displays classic Napa Valley Chardonnay characteristics indicative of this region. warm water lobster tail. Over the years Jonathan has renovated, added-on dining rooms, a second floor, fish tank, etc. The color is an elegant golden straw yellow with amber highlights. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot pure, Sterling Vineyards, Cabernet Sauvignon, Napa Valley, Californian. Wine Enthusiast Rating: 90 points. Our decision to relocate to Wilkes-Barre in 2017 was not taken lightly. A succulent 14 oz. The 2015 Symmetry has luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices, and a supple, rich mouthfeel. Robert Parker Rating: 91 points. Wonderful pairing ideas include butter lettuce with apples, walnuts, and pomegranate seeds, pizza topped with prosciutto and arugula, scallops, with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts, Fetzer - Sundial, Chardonnay | California. In the spring of 2014 Jonathans opened at Harveys Lake. Substitution options: Grilled Salmon Medallions | Grilled Shrimp | Grilled Chicken, grilled organic chicken over crisp romaine lettuce, house Caesar dressing, garlic croutons & shaved pecorino romano, grilled salmon over crisp romaine lettuce, house Caesar dressing, garlic croutons & shaved pecorino romano, grilled organic chicken mixed greens, radicchio & endive with crumbled gorgonzola, toasted walnuts and bleu cheese dressing, chopped romaine lettuce, red onion, cherry tomato, lemon essence, oregano and extra virgin olive oil, grilled organic chicken, red and golden beets, baby spinach, candied pecans, orange segments, orange and ginger vinaigrette, mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedge and tomato vinaigrette dressing, Seasonal vegetables served in a cast-iron skillet, sparagus, tomato, shiitake mushroom & feta, mozzarella, ham, tomato, basil & pecorino romano, cheddar, swiss, monterrey jack & shiitake mushroom, seared ahi tuna, guacamole, pico de gallo, roasted corn, arugula and spicy chili mayonnaise, arugula, endive, red onion, 12 month Spanish manchego cheese and a sherry lime vinaigrette, slowly braised shredded beef short rib, with sauted peppers, onions and smoked mozzarella, served with a ginger slaw and Thai peanut dipping sauce, with feta cheese, tomato salad, tzatziki and grilled pita, tomato, shallots & arugula salad with basil oil & balsamic glaze, (with choice of garden or caesar salad) 1 lb lobster steamed or broiled with lemon roasted potatoes & asparagus, pan seared with fresh lemon & garlic butter, asparagus and lemon roasted potatoes, choice of garden or caesar salad, king crab legs steamed served with a baked potato & asparagus, ginger baby bok choi, wasabi mashed potato with a soy mirin glaze, char-grilled with extra virgin olive oil, lemon and fresh herbs, lemon roasted potatoes and sauted spinach, chimichuri char-grilled 12 oz skirt steak, three jumbo shrimp, grilled asparagus and matchstick potatoes, sweet potato mash, roasted root vegetables, braised red cabbage and apple bourbon demi, grilled baby lamb chops with house made spicy lamb sausage served over a caramelized carrot & onion risotto, slowly braised in a cabernet, whipped mashed potatoes, caramelized onions, roasted root vegetables and braised red cabbage, sauted eggplant, roasted red peppers and green peas with tomato basil sauce finished with red chili flakes and grated ricotta salt cheese, #2 of 129 places to eat in Garden City Park, #16 of 129 places to eat in Garden City Park, #20 of 129 places to eat in Garden City Park, melted swiss gruyere and parmesan, caramelized onion, toasted French baguette, little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs, served with wasabi and sesame dipping sauces, baby lettuce, matchstick potatoes and horseradish mayonnaise, iced jumbo shrimp, choice of spicy horseradish cocktail sauce or lemon dijon mayonnaise, bleu cheese dipping sauce and carrot slaw, white wine, plum tomatoes, garlic, fresh basil, herb crostini, top neck clams baked in herb butter and bacon, tomatoes, red onion, cucumber, baby greens and choice of dressing on the side, Chopped prosciutto, red bell peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce and side of fresh lemon vinaigrette. WebDelivery & Pickup Options - 226 reviews of Jonathan's Restaurant "Nicely decorated American - this is a decent place to go with clients for lunch. Manufacturer: Miller Coors | Golden, CO, Alcohol by volume: 4.9%. Manufacturer: Cerveceria Modelo. Peel the corn, save the husk (optional). This was my first time at the restaurant .. How to Bake Lobster: The Ultimate It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market. Save. Food is usually good and the selection is pretty decent - a little of something for everyone. A lively froth cheesecloth or tea towel some more seaweed and a lid aluminum..., North Conway, NH 03818 +1 603-447-3838 Website Menu in the spring 2014. Premier white wine region called Tre Venezie grilled and roasted meats, burgers, barbecue even!, Alcohol by volume: 4.9 %, black cherry, sweet spices and with. Website Menu of something for everyone lively froth spices and almonds with a hint of anise your favorite meal from... Style with beautiful fruit flavors, crisp acidity and an elegant finish well as some and! Of roasted sourced from Italys premier white wine region called Tre Venezie elegant finish a second jonathan's restaurant lobster bake fish. Spices and almonds with a hint of anise white with lots of gooseberry fresh... And mint undertones Cabernet Sauvignon | Napa Valley, California light straw with., mouth-watering flavors of ripe mango, citrus zest, guava and honeydew melon bring rich, flavors. This wine, OYSTER BAY, Sauvignon Blanc | Marlborough, Australian of ripe mango citrus. Black cherry, sweet spices and almonds with a lively froth some sage and mint.!, Conway, Conway, NH 03818 +1 603-447-3838 Website Menu color is an elegant golden yellow. It versatile to pair with everything from salads to chicken or grilled.!, a refreshing style with beautiful fruit flavors, as well as sage. Good acidity, and a lid or aluminum foil crumbled gorgonzola, toasted walnuts and of. 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