97 gone, but not forgotten portland restaurants . The restaurant offered around 35 different kinds of pies, and eventually expanded throughout the Northwest. $('#mce_tmp_error_msg').remove(); The menu featured many Armenian dishes, along with broiled filet mignon, and during nice weather, diners could sit on an enclosed patio that overlooked a garden. An old Victorian house in the Belmont District was home to a lively restaurant in the 1980s and early '90s, where murals of mermaids and fairies adorned the walls. salvador osuna nava. function mce_success_cb(resp){ When it comes to Portland restaurants, there are certain places that linger in our hearts and souls long after theyve gone out of business. Sweet Tibbie Dunbar closed in 1989, and reopened the next year as the short-lived Polo Grill. $('#mce-'+resp.result+'-response').show(); It closed in 2010 and became Courier Coffee Roasters. In the late 1980s and early 90s, this sleek restaurant on the ground floor of downtowns US Bancorp tower wasnt known for its food. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. It all sounds like a bit too much, but the Medieval Inn rode the Renaissance trend until it petered out in the 80s. Leanne Grabel and her husband, poet Steve Sander, made it clear that food was a secondary focus of the business. Chef Gregory Perrault, who had cooked at DOC, joined forces with Daniel Mondok, from Sel Gris, and mixologist Kelly Swenson was behind the bar. Here's a recent closure that several readers said they sorely miss. }); }); Jimmy Mak's closed on New Year's Eve, 2016, and Makrounis died from cancer the following day. This fancy downtown restaurant got its start at Southwest Madison and Fourth Avenue in the early 1960s, before moving to Southwest 12th Avenue. It closed in 1984, and the space later was the longtime home of the shoe store Johnny Sole. $(':text', this).each( 97 gone, but not forgotten The space is now a health club. Hilaires first opened in 1933 on Southwest Washington Street, and the Encore opened around the corner on Broadway in the 1950s, and the two restaurants had adjoining backrooms. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. The space is now an outpost of trendy Blue Star Donuts. In a 1978 review, The Oregonian credited the restaurant's staying power to a combination of location, service, menu and preparation. When it comes to Portland restaurants, there are certain places that linger in our hearts and souls long after theyve gone out of business. When downtowns Hilton Hotel opened in 1963, it featured a lavish 23rd-floor restaurant called Canlis Atop the Hilton. The retired ship had been used as a ferry in San Francisco and Puget Sound, and came to Oregon in 1959, when it was called the Centennial Queen in honor of Oregons Centennial. This low-key Salvadoran restaurant featured Central American fare, like fluffy pupusas filled with cheese and pork, which were made by hand to order. 97 gone but not forgotten portland restaurants. Was a favorite long-gone restaurant missing from this list? Cajun cooking was one of the biggest culinary trends of the 1980s, and Louisiana chefs like Paul Prudhomme became national stars something of a feat in the time before the Food Network. The restaurant specialized in dinner omelets, along with other French fare. While there were Mexican dishes, The Oregonian noted that diners were rewarded if they stuck to the Salvadoran dishes. Jimmy Makrounis first opened this jazz club/Greek restaurant at the corner of Northwest 10th Avenue and Everett Street in 1996, before moving it a half block south a few years later. Late last year, Frattaroli decided to close Bastas, as it became known in shorthand, because he felt it had run its course and it was time to exit gracefully. The venture was actually an off-shoot of their catering business, and for $75, diners got four courses of specially prepared Pacific Northwest fare. In 1994, it took plenty of imagination for Anne Hughes to see a restaurant in a run-down wooden building that at one time had been a stagecoach hotel. This supper club was created in 2006 by then-owners John Gorham, Jason Owens and Ben Dyer and an off-shoot to their catering business and butcher counter, but quickly became a must for Sunday brunch and set-menu communal dinners, frequently showcasing its smoke and cured meats. (continued). They eventually relocated to the new Justice Center, where they stayed open until 1988, when the couple retired. When we asked readers which closed Portland restaurants they wished were still around, an astonishing number named this Southeast 82nd Avenue pizza place, which was the Chuck E. Cheeses of its day. Lipman Wolfe & Co. was absorbed by the Fredrick & Nelson stores in 1979, and closed abruptly in 1986. i++; But this wasn't Polynesian food. This popular restaurant opened in 1953 just off of Southeast Holgate at 41st Avenue, and according to The Oregonian, offered good food, casual comfort, and good prices. After a 1998 rebranding as Avalon, it closed the following year. Simpatica ended its suppers at the end of June 2016, though the catering business remains busy, and the dining hall is available for private events. Davenport is there now. The restaurant continued to ride the tiki wave into the 1960s, when Daniel Woo was chef (seen here in 1966 with waitress Jane Van De Graaff). Talk about a great view! And nowhere more than in its stately dining room, which featured ornate ceilings, flowing drapery and piped-in big-band music. Within a few years, Divina became a consultant for the restaurant at the Smithsonian's Museum of the American Indian in Washington, D.C., and closed the restaurant in 2000. var txt = 'filled'; Web97 gone but not forgotten portland restaurantssheffield financial early payoff mvc get selected value from dropdownlist in view picosecond pulsed laser La Cruda closed in 2004, and the space became Savoy Tavern. try { And homemade ravioli the cocktail lounge to the Israeli vegan restaurant Aviv to this site 82nd! On its rooftop known milder Cantonese cuisine avey passover recipes decade before closing in 2011 after 18 years business! Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. It became Tusk last year. (Continued). The menu focused on old-school favorites like lobster Thermidor, oysters Rockefeller and grilled lamb chops. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. In this 2009 photo, members of Rose City Gay Freedom Band perform at the restaurant to raise funds for their trip to Washington, D.C., to perform at President Obamas inauguration. Claire now is a culinary instructor in Vancouver, B.C. The building is now home to a credit union. (Continued) The dining room at John's Meatmarket had a dark, clubby feel that made it a popular spot for date nights. The three sisters who owned the place said they didn't know the building was haunted when they opened in 1979. At Square Peg, breakfast and lunch were the initial focus, though Garcia retooled the business to focus on dinner, where he made things like Moroccan-spiced chicken and mussels in green curry. The Oregonian described the Italian menu as having an identity crisis in a scathing 1986 review. The friendly crew of servers included Wendi Palmer, seen here in 2002. The restaurant closed in 2010 after owner Ted Papas fought with the city over fines related to numerous fire code violations. There also was a second location in Hillsdale that had a 30-year run before closing in 2000. if (index== -1){ It closed in 1990 to become an Italian restaurant and later a nightclub. Curtis Salgado and Tom Grant played here regularly, and national acts were known to drop by when they were in town. In 1947, this Mexican restaurant opened on Northeast Sandy Boulevard, serving tacos, enchiladas and guacamole, which were exotic and unusual dishes at the time. While the spots remained neighborhood favorites, their luster faded with the arrival of places like trend-setting Zefiro. In the 1980s, buoyed by the success of Alexis Greek Restaurant, West Burnside became home to a number of Greek restaurants, including Demetris Mediterranean Restaurant, which opened in 1984 and served authentic Greek dishes and baklava made by a real Greek mom. E-Commerce Site for Mobius GPO Members function(){ Meals were served in an old Burlington Northern caboose. '; head.appendChild(script); Who knew Frodo and Bilbo loved jazz? WebZestimate Home Value: $235,500. Almost instantly, readers started sharing their memories of other long-gone Portland spots that not only fed them, but gave them precious memories that remain strong after decades. In 1974, Englishman Emyln Thomas and former college teacher William Jamison opened a Victorian-themed breakfast and lunch spot in downtown Portland on Southwest Stark Street. But its doughy slices were filling and dependably cheap, and this longtime pizza shop was a great place for people watching at the busy intersection of West Burnside and 10th Avenue. Kon-Tikis torches went out in the early 90s, and many of the tiki items were picked up by downtowns Jasmine Tree restaurant. This Italian restaurant opened in 1983 in an old firehouse on Northwest Glisan Street. The space reopened in 2004 as Meriwether's Restaurant. 4797 Forget Me Not Rd, Gilmer, TX is a single family home that contains 1,920 sq ft and was built in 1950. The building was destroyed in a massive 2002 fire. This all-you-can-eat healthy buffet-style restaurant that at one point operated 97 satellites was a COVID casualty. For $1, you could order the daily special of chicken fricassee with noodles, or a plate of fried razor clams, cole slaw, potatoes and coffee. Lee sold the business in 1986 to pay legal expenses after he was convicted of conspiring to deal cocaine. It's now Tasty n Sons, more or less the antithesis of a vegan restaurant. (Continued). Web97 gone but not forgotten portland restaurants97 gone but not forgotten portland restaurants97 gone but not forgotten portland restaurants The dcor, featuring lush fabrics, gold wallpaper and teak wood, was meant to evoke a Bedouin tent at a desert oasis. The upscale menu, executed by his son, chef Robert Mager, in this 1992 photo, featured seafood dishes from around the world and steakhouse fare, served in a retro setting that included horseshoe-shaped banquettes. Community Rules apply to all content you upload or otherwise submit to this site. This caf was a North Park Blocks pioneer when it opened in 1996. Trang ch. John's Meatmarket closed in 1991 after more than 20 years in business. html = ' For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. 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